Quick Croissant Bread Pudding
Use your own favorite canned fruit in this quick and easy bread pudding. Add raisins along with other fruit, if you like.
INGREDIENTS:
- 1 can (14 ounces) sweetened condensed milk
- 5 to 6 cups torn croissants, about 6 ounces
- 1 can (15 ounces) fruit cocktail, apricot slices, or sliced or diced peaches in juice or light syrup, undrained
- 1 teaspoon ground cinnamon
- 2 eggs, beaten
PREPARATION:
Combine all ingredients and stir until well blended. Pour into a greased 9x5-inch loaf pan. Bake at 350° for 30 to 40 minutes, or until browned and set.
Serves 6.
