Banana And Pineapple Bread Pudding Recipe
Ingredients for Banana And Pineapple Bread Pudding Recipe
- 3 bananas, peeled and sliced
- 1 cup pineapple, chopped
- 1 cup of bread, diced
- 1 cup sugar
- 2 cups milk, scalded
- 2 eggs, beaten
Instructions
- Mix the eggs with the sugar and add gradually the scalded milk.
- Put bread, bananas, and pineapple in a pudding dish.
- Pour over them the egg, sugar, and milk mixture.
- Set pudding dish in a pan of water.
- Bake at 350 degrees for 45 minutes.
