Pineapple And Bread Pudding Recipe

Pineapple And Bread Pudding Recipe

Ingredients for Pineapple And Bread Pudding Recipe

• 2 cups milk, scalded
• 4 slices bread, cut in squares
• ½ cup sugar
• 3 slices pineapple, chopped not too fine
• 3 eggs, beaten

Instructions

1. Mix together the sugar and eggs.
2. Gradually add the scalded milk.
3. Put bread and chopped pineapple in a pudding dish.
4. Pour the milk mixture on top.
5. Set pudding dish in a pan of water.
6. Bake at 350 degrees for about 35 minutes.

Banana And Pineapple Bread Pudding Recipe

Banana And Pineapple Bread Pudding Recipe

Ingredients for Banana And Pineapple Bread Pudding Recipe

• 3 bananas, peeled and sliced
• 1 cup pineapple, chopped
• 1 cup of bread, diced
• 1 cup sugar
• 2 cups milk, scalded
• 2 eggs, beaten

Instructions

1. Mix the eggs with the sugar and add gradually the scalded milk.
2. Put bread, bananas, and pineapple in a pudding dish.
3. Pour over them the egg, sugar, and milk mixture.
4. Set pudding dish in a pan of water.
5. Bake at 350 degrees for 45 minutes.

Blueberry Bread Pudding

Blueberry Bread Pudding

Use fresh or frozen blueberries in this great bread pudding.

Cook Time: 40 minutes

Ingredients:

• 4 cups bread cubes
• 1/4 cup butter or margarine, cut in pieces
• 2/3 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries, rinsed well and drained
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• cream

Preparation:

In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice. Pack mixture into a generously buttered 1 1/2-quart baking dish. Cook blueberry bread pudding at 350° for 40 minutes, until set.

Serve blueberry bread pudding hot or cold with cream or a bourbon sauce. Nice for child.. ;)