Ingredients for Pineapple And Bread Pudding Recipe
- 2 cups milk, scalded
- 4 slices bread, cut in squares
- ½ cup sugar
- 3 slices pineapple, chopped not too fine
- 3 eggs, beaten
- Mix together the sugar and eggs.
- Gradually add the scalded milk.
- Put bread and chopped pineapple in a pudding dish.
- Pour the milk mixture on top.
- Set pudding dish in a pan of water.
- Bake at 350 degrees for about 35 minutes.