Blueberry Bread Pudding
Use fresh or frozen blueberries in this great bread pudding.
Ingredients:
- 4 cups bread cubes
- 1/4 cup butter or margarine, cut in pieces
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries, rinsed well and drained
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- cream
Preparation:
In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice. Pack mixture into a generously buttered 1 1/2-quart baking dish. Cook blueberry bread pudding at 350° for 40 minutes, until set.
Serve blueberry bread pudding hot or cold with cream or a bourbon sauce. Nice for child.. ;)
