Pineapple And Bread Pudding Recipe













Pineapple And Bread Pudding Recipe



Ingredients for Pineapple And Bread Pudding Recipe

  • 2 cups milk, scalded
  • 4 slices bread, cut in squares
  • ½ cup sugar
  • 3 slices pineapple, chopped not too fine
  • 3 eggs, beaten

Instructions

  1. Mix together the sugar and eggs.
  2. Gradually add the scalded milk.
  3. Put bread and chopped pineapple in a pudding dish.
  4. Pour the milk mixture on top.
  5. Set pudding dish in a pan of water.
  6. Bake at 350 degrees for about 35 minutes.

Infolinks In Text Ads